- Joined
- Aug 10, 2018
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Sure was. I'm still a little freaked out by it and I can now see why you throw a filet inside in that area.
Honestly, I was going to round them off hard but the bow is pretty high, the chine runs out pretty far and I'm wondering if that was part of the problem I ran into on the Merlin. I know for sure that 3rd strip laid in there much more easily than the 2nd did (now that it wasn't forced to twist radically)
Honestly, I was going to round them off hard but the bow is pretty high, the chine runs out pretty far and I'm wondering if that was part of the problem I ran into on the Merlin. I know for sure that 3rd strip laid in there much more easily than the 2nd did (now that it wasn't forced to twist radically)
