Campfire Pizza

[eckilson]

My attempt at pizza in the Dutch oven. Made the dough a few days in advance and it sat in the fridge, so you could also make it in advance and keep it in the cooler. Pressed the dough out as flat as I could, poked some holes with a fork, topped with sauce and cheese - came out pretty good.

Here is the dough in the Dutch oven and the completed pizza. I forgot to take a picture of the cooked pizza in the Dutch oven. Next time I'll try other toppings.

 

[dogbrain]

I use a tortilla shell for crust, then drop one on top so it can be flipped in the pan. Sort of a quesadilla/pizza hybrid. It all tastes the same.

Mark

 

[PortageW/Cerberus]

We must first hold these truths to be self-evident:
1) store-bought pre-made/cooked/packaged pizza dough is an abomination
2) Cheddar on pizza is heresy

The real trouble with backcountry pizza is getting some browning on top; it's hard even with a reflector oven. Closest I've come is browning some of the ingredients in a pan, then putting them on the pizza last-minute.