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A Quick Tour of My (Compact) Kitchen Kit - Show Yours

Glenn MacGrady

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This was on a weekend canoe trip in New Hampshire and Massachusetts in the summer of 2025. I used a new and compact kitchen kit I bought during Covid. Prior to that for 15 years, I used a somewhat similar JetBoil kit.

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I don't need much to cook freeze-dried meals and make tea.

Let's start: A GSI stainless steel 0.6 liter pot/mug with a foam insulation outer sleeve and a sipping lid. I don't actually drink out of the pot/mug, but just use it as a small water boiling pot.

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Inside the pot is: an isobutane canister, a folded MSR PocketRocket Deluxe stove head, and a folded security base for the fuel canister.

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Attached magnetically underneath the hollowed bottom of the metal fuel canister is an orange GSI Microgripper Pot Holder for two fingers and a thumb, with which to pick up the hot GSI pot after it's boiled water on the stove.

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Of course, I have to take the foam insulation off the cup before I boil the water.

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After the water is boiled in the hot pot, I pick the pot up with the finger pot holder and put it back into the foam insulation sleeve, so I can then hold the pot to pour the hot water either into a bag of freeze dried meal or into my separate tea mug.

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Along with my red stainless steel tea mug and my long titanium spoon, that completes my kitchen hardware.

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That's all, folks! Nothing to wash and just a a teabag to dispose of.

I do have a back-up alcohol stove and Firebox twig stove, but I've never used them.

The fireplace—for me, if I use it at all—is just for heat, bug banishment, and blank staring into while I sip herbal tea.

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The mug with the complete stove inside is extremely efficient. Well thought-out and very impressive. The size and make-up of my kitchen varies with the size of crew and itinerary of the trip but, even at my most efficient, I'm no where close to you. I'll see if I can get my act, and kitchen, together and post something.
 
The mug with the complete stove inside is extremely efficient. Well thought-out and very impressive. The size and make-up of my kitchen varies with the size of crew and itinerary of the trip but, even at my most efficient, I'm no where close to you. I'll see if I can get my act, and kitchen, together and post something.

I've only cooked for myself for many decades now since my family no longer goes on canoe or camping trips with me, so I no longer need any big kitchen stuff. Even on a rare group trip, I make it clear that I will cook for myself and only for myself. No one has ever cared.

I want no part of food prep, kitchen arts, clean-up, anything more than trivial waste disposal, and certainly not the weight of pots, pans and big utensils. I've never enjoyed doing any of that at home, and it is intolerable to me to waste time doing so on coveted canoe trip time. I realize that I'm on one far end of the spectrum for kitchen enjoyment while canoe camping, and that many others delight in wilderness culinary prowess. Well, maybe the backpackers are with me.

Different TOAKS for different folks.

If others want to show their cooking kits in this thread, I think that would be an interesting idea. In fact, I'll change the title to encourage that.
 
This was on a weekend canoe trip in New Hampshire and Massachusetts in the summer of 2025. I used a new and compact kitchen kit I bought during Covid. Prior to that for 15 years, I used a somewhat similar JetBoil kit.

View attachment 155329

I don't need much to cook freeze-dried meals and make tea.

Let's start: A GSI stainless steel 0.6 liter pot/mug with a foam insulation outer sleeve and a sipping lid. I don't actually drink out of the pot/mug, but just use it as a small water boiling pot.

View attachment 155322

Inside the pot is: an isobutane canister, a folded MSR PocketRocket Deluxe stove head, and a folded security base for the fuel canister.

View attachment 155323

Attached magnetically underneath the hollowed bottom of the metal fuel canister is an orange GSI Microgripper Pot Holder for two fingers and a thumb, with which to pick up the hot GSI pot after it's boiled water on the stove.

View attachment 155324

Of course, I have to take the foam insulation off the cup before I boil the water.

View attachment 155325

After the water is boiled in the hot pot, I pick the pot up with the finger pot holder and put it back into the foam insulation sleeve, so I can then hold the pot to pour the hot water either into a bag of freeze dried meal or into my separate tea mug.

View attachment 155327

Along with my red stainless steel tea mug and my long titanium spoon, that completes my kitchen hardware.

View attachment 155328

That's all, folks! Nothing to wash and just a a teabag to dispose of.

I do have a back-up alcohol stove and Firebox twig stove, but I've never used them.

The fireplace—for me, if I use it at all—is just for heat, bug banishment, and blank staring into while I sip herbal tea.

View attachment 155330

View attachment 155331
Same pot and coozie, but maybe Al or Ti, with the same pot holder. Different stove head. Long handled bamboo spoon. A couple of different cups. I also keep a small lighter in the pot during storage and transport so I've always got one. And I have a Ti bowl so I can boil water and eat at the same time.

One trick I've learned is to put a bandana or paper towel in the bottom of the pot both because bandanas are useful but also because if you put the cannister in the pot between trips while the pot is still wet you'll get rust in the bottom of the pot from the cannister base.

Set up B is a Ti pot, Ti lid, Whisperlite stove, and the same acoutrements. Need a different (wider) pot for the Whisperlight than for one of those minimalist stove heads.
 
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