Those of you who are not fish lovers....well, perhaps you have never dined on the exquisite northern walleye, a veritable lunch bucket with fins. Easily caught and equally easy to clean, this piscine pleasure has a firm consistency that becomes tender as soon as you bite into the succulent meat. When cooked shortly after catching, over a natural fire, wilderness chefs such as Robin, have to eat the flesh in the solitude of the great Canadian north. Otherwise, he would have to use a big stick to beat off the hungry hordes of urban lumbersexuals, whose wilderness experience involves paying a hundred bucks to eat walleye in some fancy restaurant where a guy called Wolfgang destroys the fish with some fruity french sauce.
Take my car, take my wife, but don't take my walleye!