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How to refubish a Cold Handle Skillet

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I have gotten a couple of Cold Handle skillets, I know how to get the rust, burned on grime & crud off (oven cleaner, wash, then soak in white vinegar). I need to know how to get the bottom flat and the dents from hard knocks of life smoothed out? Once I get that done I will re-season it in the oven with many coats of Flax Seed Oil.
 
For rust I use vinegar. Ovencleaner, steel wool for the burnt on, and a hammer on a flat surface, or flipped over on a closed vise. Flax is good I use Crisco.
 
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