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Happens every year

Well, six more weeks of Winter. I wonder what Groundhog tastes like?
I’m ok with six more weeks of winter.

To answer your question. Stewed groundhog tasted like a beef chuck pot roast to me. Maybe that’s why they’re called woodchuck. It’s way better than raccoon, that’s for sure.
 
In South Louisiana we don't have groundhogs and our weather has little in common with the rest of the country so we regularly look to our local Nutria as the source of winter predictions. Interestingly, there have been many campaigns to try and make them desirable to eat because they are invasive and destructive. I cannot say what they taste like but are commonly stated to taste like pork.
 
In South Louisiana we don't have groundhogs and our weather has little in common with the rest of the country so we regularly look to our local Nutria as the source of winter predictions. Interestingly, there have been many campaigns to try and make them desirable to eat because they are invasive and destructive. I cannot say what they taste like but are commonly stated to taste like pork.
Those buggers get up to 35 lbs... I'd probably cook one up just to see. (and here I thought rodents of unusual size didn't really exist)
 
In South Louisiana we don't have groundhogs and our weather has little in common with the rest of the country so we regularly look to our local Nutria as the source of winter predictions. Interestingly, there have been many campaigns to try and make them desirable to eat because they are invasive and destructive. I cannot say what they taste like but are commonly stated to taste like pork.
wait! I thought any non- traditional mystery meat was supposed to taste like chicken??? :rolleyes:
 
In South Louisiana we don't have groundhogs and our weather has little in common with the rest of the country so we regularly look to our local Nutria as the source of winter predictions. Interestingly, there have been many campaigns to try and make them desirable to eat because they are invasive and destructive. I cannot say what they taste like but are commonly stated to taste like pork.
Andrew Zimmern cooked one up on TV. River rat stew.
 
Woodchucks are fairly tasty because they eat what cows and rabbits eat, but I'd try eating nutria. Probably similar to muskrat, which is OK if cooked well.

I just heard on the local news that the word "woodchuck" is a corruption of an early Algonquian word, wuchak or wejack, which generally means "digger"
That makes sense.
 
I have no idea what woodchuck tastes like but the old joke where I come from is found in this recipe: 1. Bring the meat to a boil in a pot of water. 2. Change the water and boil the meat a second time. 3. Change the water and boil the meat a third time. 4. Dump the meat and serve the water!

On a different note; tanned woodchuck hides were used years ago for banjo heads and boot laces. My understanding is the skin doesn't stretch when wet, making it very useful for both purposes.

That's all for now. Take care and until next time...be well.

snapper
 
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