I just picked up 30L and a pack/harness to carry it with and I'm looking for best use suggestions. I also ordered some barrel organizing bags to split up breakfast, lunch and dinner meals inside of it.
Hanz, instead of using the (pricey) barrel organizers I just use four different colored stuff sacks – breakfast, lunch/snacks, dinner, stove and cookware, with each one sized for its contents (lunch/snacks and dinner are more voluminous than my breakfasts and stove/cookwear).
When I repack the barrel after a meal I just put the next-up stuff bag on top for easy access.
Even stuff bags are somewhat unwieldy if they are so big and full that they’re hard to get through the barrel opening, so that the start of a trip I stick some things in loosely to fill the nooks and crannies.
I much prefer the 30L barrel to the 60L (we have both, and resort to the 60L on 4-person family trips). If my food storage needs surpass what I can fit inside the 30L I’ll bring either a smaller 3 gallon gasket sealed bucket or carry the no-odor stuff in a small dry bag, with everything later consolidated into the barrel when there is room.
I have minicel padding set inside the concavity of the barrel lid. It makes a nice side table or ottoman.
And of course the blue barrel folding tabletop. Cooking atop this is kinda squinchy on space.
This makes for a much nicer kitchen countertop.
