Saw a post on Instagram the other day on a "daily special" from a restaurant in Grand Marais, MN for "Wild Rice Burgers".....I've seen them on the menu before at various restaurants up North, but never had one.....had plenty of soups and chowders though. The picture on Instagram looked pretty tasty.....I knew I still had some wild rice in the cupboard from my last trip up North so a quick query on the computer brought up several recipes for wild rice burgers....I picked one out and gave it a shot. Pretty easy really, the most difficult part was getting the "burgers" to hold their shape while placing them in the skillet. As they "browned", they kind of solidified and a gentle flip and they held together. It only took about 3 minutes a side. After they finished cooking. they were nice and firm and stayed together. I threw them on a bun with a little lettuce/tomato/mayo and they were quite tasty!
Mike
Mike
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