My son offered me another venison hindquarter today. My freeze is full of small packages of steaks, enough for one meal a week till next season so I want to make some jerky. I'll buy a dryer from ? and give it a go, all new to me.
I don't do hot spices at all. Plain is good, but a little taste is good too.
Teriyaki?
Any jerky recipes or best ways to dry it?
Can I ad it to meals like rice or pasta sides for a little meat on the trail?
I don't do hot spices at all. Plain is good, but a little taste is good too.
Teriyaki?
Any jerky recipes or best ways to dry it?
Can I ad it to meals like rice or pasta sides for a little meat on the trail?