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Spam Recipe for Mem.

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The best way to enjoy Spam is to cook it over an open campfire flame. First slice it moderately thin. Then find some nice large fresh green leaves from well known trees, such as maple or birch. Place a slice on a leaf and put it leaf side down directly on hot coals in the fire. When the leaf chars around the edges, carefully turn the spam over on a fresh leaf and repeat. After the second leaf chars and the spam fat gets bubbly around the edges, remove from the fire. Some will say at this point for best flavor to throw away the spam and eat the leaf, but don't do that. I prefer to eat the spam instead. Yum.

Spam haikus:
Oh tin of pink meat
I ponder what you may be:
Snout or ear or feet?

A bulge in my jeans
“Is that SPAM in your pocket?”
I blush and say “Yes”

"Slow down," she whispered
now guiding my trembling hands
"Turn the key slowly."
 
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Firm Spam soft porn. Yes. On my next grocery outing I'll hesitate in the tinned meat aisle to see if I sense a sultry moment in front of the pork-in-a-tin selection. Dimmed lights? Sade over the audio? Is that plush velvet the shelf stockers are wearing? There is a sodium reduced Spam on the shelf, but I'm always there for the very unsexy tuna instead. Clearly I need to get out more.
 
I like the new foil pouches for backpacking. Even a small amount of Spam adds a lot of flavor.
 
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While visiting my daughter’s military family in Guam about 10 years ago we went to the on base McDonalds restaurant which had their regular menu as well as many of the same items made with Spam. The Spam Big Mac was okay.
 
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...

Spam haikus:
Oh tin of pink meat
I ponder what you may be:
Snout or ear or feet?

A bulge in my jeans
“Is that SPAM in your pocket?”
I blush and say “Yes”

"Slow down," she whispered
now guiding my trembling hands
"Turn the key slowly."

The one I always remember:

Old man sees doctor
"I eat SPAM daily," says he
Angioplasty
 
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