Here's an easy one
1 can of chick peas half the liquid reserved
1/4 cup olive oil
Juice from 1 lemon or 1/4 cup of Realemon
1 tsp salt
3 tbps Tahini (or peanut butter if you can't find Tahini in the store)
3 cloves of garlic
Put the olive oil, lemon and tahini in food processor and mix well
Add salt, garlic and chick peas and continue to process. Mix it well for a smoother texture.
Spread on dehydrator trays and run on med high for 4 hours or until it is dry enough to become powdery.
1 can of chick peas half the liquid reserved
1/4 cup olive oil
Juice from 1 lemon or 1/4 cup of Realemon
1 tsp salt
3 tbps Tahini (or peanut butter if you can't find Tahini in the store)
3 cloves of garlic
Put the olive oil, lemon and tahini in food processor and mix well
Add salt, garlic and chick peas and continue to process. Mix it well for a smoother texture.
Spread on dehydrator trays and run on med high for 4 hours or until it is dry enough to become powdery.