Went duck hunting in Pamlico Sound, NC last week and shot a bunch of redheads. I've found a lot of people hesitate when it comes to cooking or eating duck around here. That said, here is an easy recipe that's hard to screw up:
1) breast out the bird with or without skin
2) Cut slits in the breast and put thin slices of fresh ginger root and minced garlic in the slits.
3) dust liberally with sea salt and black pepper. I also sometime add ground coriander or dredge in flour.
4) Pan fry in olive oil of butter. Medium high heat and make sure to cook medium rare for best taste.
1) breast out the bird with or without skin
2) Cut slits in the breast and put thin slices of fresh ginger root and minced garlic in the slits.
3) dust liberally with sea salt and black pepper. I also sometime add ground coriander or dredge in flour.
4) Pan fry in olive oil of butter. Medium high heat and make sure to cook medium rare for best taste.
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