I just got the new Banks Fry-Bake Alpine size pan in the deep dish version and a standard weight NOLS style lid. I have used the regular Alpine pan with the standard lid for many years and have loved it. We often make popcorn in the pan because of the hard anodized aluminum really distributes the heat very well. The deep dish version work even better to make MORE popcorn with each batch and provide more clearance for higher rising baked goods.
With the new pan I made some additions:
I made a 420 denier packloth case that is padded top and bottom. In the past, a case has really helped protect the pan and lid, as well as keeping other gear clean.
Also, a removable handle for the lid was fashioned. This handle arrangement has worked well and is much easier than hot pads or a stick, or whatever, to hook the center loop. The handle is made from 1/8" x 3/4" aluminum. It is attached with stainless 3/16" x3/4" machine screw, fender washers and wing nut. The handle and hardware fit in the zippered pocket of carrying case. I have also added an Esbit hard anodized pot gripper.
The pot gripper can be used in reverse to grab the lid handle if it is hot.
As many of you know, the Fry-Bakes are very versatile and well made. The description and photos explain what I have come up with to make it better for the way we use it.
With the new pan I made some additions:
I made a 420 denier packloth case that is padded top and bottom. In the past, a case has really helped protect the pan and lid, as well as keeping other gear clean.
Also, a removable handle for the lid was fashioned. This handle arrangement has worked well and is much easier than hot pads or a stick, or whatever, to hook the center loop. The handle is made from 1/8" x 3/4" aluminum. It is attached with stainless 3/16" x3/4" machine screw, fender washers and wing nut. The handle and hardware fit in the zippered pocket of carrying case. I have also added an Esbit hard anodized pot gripper.
The pot gripper can be used in reverse to grab the lid handle if it is hot.
As many of you know, the Fry-Bakes are very versatile and well made. The description and photos explain what I have come up with to make it better for the way we use it.