I used to use plain cooking oil but was told it will turn rancid, although I never noticed that. What do you use.
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Yea buddy, the stove comes in handy, especially on cold mornings!I must say, I admire your stove and fry pan... that suggests to me that you're both warm and well-fed when you're out
Robin, Your stove really looks good. I think I might give my old stove another try with your Olive oil system. It sure would be better to see a nice, seasoned stove instead of that rusted stove of mind. Thanks for posting.
I must say, I admire your stove and fry pan... that suggests to me that you're both warm and well-fed when you're out! I'm still portaging so I go for light weight gear as much as possible, but I can see the day coming when a big skillet breakfast would go well...
They were rusty but still intact. I don't know what point I'm trying to make, other than perhaps a justification of my laziness.
Me too, every day I make new plans, pretty soon I have to load up and go.I don't think I've looked forward to Fall and hitting the trail as much as now.