I'm going to finally follow through on the promise to myself to dry my own foods for camping trips. After sampling Hawk Vittles, I'm convinced that really tasty meals can be enjoyed while keeping the weight at a minimum. I switched to all fried foods and a Kelly Kettle a few years ago, for me, a great choice. No pots, pans, no plates, no clean up, no stove, no fuel. Just Kelly and some bagged dried food.
But....what material do you home driers use for the bags? I prefer to use something that is commonly available. I do have a heated seam sealer to make bags from sheet stock.
But....what material do you home driers use for the bags? I prefer to use something that is commonly available. I do have a heated seam sealer to make bags from sheet stock.