Today at 11am I put ground venison and ground turkey in the dehydrator, now at 3:30 they appear done. No moisture left. Does 4.5 hours sound right?
All the stuff I dehydrate seems to take considerably less time than I have read it should.
Is there a reason I should continue on dehydrating even after there seems to be no moisture left in the item I am dehydrating?
All the stuff I dehydrate seems to take considerably less time than I have read it should.
Is there a reason I should continue on dehydrating even after there seems to be no moisture left in the item I am dehydrating?