Boatman53's latest activity

I’ll be there Glenn. My avatar is where you will find me. I’m looking forward to it. Jim

At the Canadian Canoe Museum in Peterborough, Ontario, on my way back from Algonquin a couple of weeks ago.

These guys may not be water-ready for a while... 2 Old Town 50# (that's a model name, not their weight) from 1927 and 1938!

I’ve owned this canoe about 40 years and I’ve been reluctant to let it go, but it’s time. I bought it in Montauk , NY and it had been...

Just picked it up today. Needs some work but should be fun. It’s my daughter’s car, my truck died last year and I have just been...

Welcome to the campfire Crawforde. Jim

I know most of us "Older" paddlers, suffer some discomfort and back pain, while paddling for longer periods of time. I know I've...

May 22, 2025, Wabakimi, Ontario. At the start of a 4 week trip. (Just got picked up a few hours ago, a trip report might follow, in...

My 20 footer is an EM White Guide. You're welcome to try it out if our paths ever cross. We're not too far apart, I'm just 20 minutes...

This was on a fishing day, not a canoeing day, but a nice picture nonetheless. Happy national fishing day!

We must first hold these truths to be self-evident: 1) store-bought pre-made/cooked/packaged pizza dough is an abomination 2) Cheddar on...

Testing out some exceptional new ottertails from the Bob Man collection I recently discovered on FB (and there are more available!)...an...

I use a tortilla shell for crust, then drop one on top so it can be flipped in the pan. Sort of a quesadilla/pizza hybrid. It all tastes...

My attempt at pizza in the Dutch oven. Made the dough a few days in advance and it sat in the fridge, so you could also make it in...