- Joined
- Jul 25, 2012
- Messages
- 838
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- 8
Given the state of the union, this is a small potatoes problem but one that's aggravatious anyway. I buy these small cans of spar varnish and most times before it gets used up the contents will get this crust/scum of part dried varnish. Now I get the lid back on tight and all but it still happens. Often, I have to cut the crust with a knife and fish it out before I can get to the remaining varnish.
Is this just one of the cosmic rules of the universe and I need to learn to live with it or is there some way to avoid the dreaded crust?
Old and crusty and don't like it,
Rob
Is this just one of the cosmic rules of the universe and I need to learn to live with it or is there some way to avoid the dreaded crust?
Old and crusty and don't like it,
Rob