Those are the highest quality camp grills ever made. If there was ever an example of buy-once, cry-once those are it.
The choices between various models, and whether get just the stainless steel tubes or the expanded mesh produced some dithering until, wondering how easy it would be to clean the expanded SS mesh, I settled on a plain tube Voyageur grill. It is one of those rare pieces of gear where, if I lost it I would immediately buy the same exact thing.
The lack of mesh was an issue with fish or smaller stuff, until I saw someone on a trip use (and re-use) a sheet of non-stick grill mat. I had serious doubts about that mat when he stuck it on a low grate over open fire flames and a hot bed of coals. It worked like a charm; there were a half dozen people around the fire and five of them immediately said “Oh, I’m getting one”; I was among them.
A piece of one non-stick grill mat was enough to cover the Purcell Trench Grill and the clean up was easy. I needed one for the home BBQ, one for the wife’s personal camp cookset and a couple for friends and bought a 5-pack.
Not sure if these are the same ones:
https://www.amazon.com/gp/product/B07FQD7QHB
One caution with rolley things like brats or hotdogs; unless the grill is perfectly level you’ll be chasing your sausage out of the fire. Just slice ‘em open first.