I've been thinking about this trip for 3 years, but good trip reports are hard to find, so this report is a great resource. Many thanks. My plan is to do it in the fall of 2026.
A couple of questions:
Did you need any permits?
Any concerns about leaving your truck unattended for so long?
I'm trying to get some intel on the Eye of Quebec / Manicouagan Reservoir. I would like to do a spring 2026 circumnavigation of the island. Looks like about 120 miles. Local info all talks about paddling the reservoir with sea kayaks, but I would prefer using my PBW Rapid Fire.
Anyone...
I was lucky enough to paddle the area the second year it was open to the public, well before it became such a zoo. Wife and I spent 5 days there and only spotted 2 other boats.
My most immediate issue is adjusting my plans to account for an age-related decline in ability. I know what I'm doing, I have the experience and knowledge. I'm just not as capable as I used to be. Getting old sucks.
For short trips, I have a small round cooler that was designed to nest inside my food barrel. I pack it with frozen food and eat as things thaw. For longer trips, larger soft-sided coolers seem to work well.
I had a couple of brief conversations with Dan before ordering some of his excellent gear. He seemed like a good guy and I like to support small niche businesses. I hope someone continues CCS. And I hope Dan had a good last paddle.
I love Conover's focus on the old school ways of sustained wilderness living and travel and the development of the skills needed to stay out for long periods of time. While I like to practice the skills, my life (family, work, etc) does not allow the time for long term trips. Plus, as I age...
I carry by barrel about 50 yards from camp and tie it loosely to a tree with some paracord. Then I hang a large, loud cow bell from the paracord. The idea (theory; never been tested) being that any creature attacking the barrel would start the bell ringing and either scare them off or wake me...
Does anyone have a good recipe for pemican? I've assembled most of the ingredients that I think I need, but not sure about the portions or if I'm missing something.