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I found this on the Tube which has a lot of information. It's mainly about Cast Iron but CHPs are Carbon Steel which are seasoned the same way.

I haven't seen one of these in Algonquin PP, yet

I have a Keewaydin 15 I love the boat but HATE the center seat so most of the time I use my Porspector 16.

Stove on the Cheap

My favorite Army breakfast @ 75¢. I rarely missed one and the thing I missed most.

Welcome to the Slippery Slope of Cold Handle Pans. Enjoy the ride

Back in Sep, our local small brewer asked me to build him some beer cases We agreed to work for Beer My canoe partners/sons are getting the hardwood version of the case. The boxes are all made from Pallet Wood.

looks like we have 3 canoe hoarders

For repairs?????????

It's not about 'time of boil'. You're cooking breakfast, you put the KK on the grill somewhere, and you don't have to feed it, you have a fire going.

It may take longer on a fire but you also don't have to feed it.

I've used them on a campfire, and I've also used them on a Coleman Stove. Teach a kid to drop pine cones down the chimney of a KK and you'll never have to tend the stove again.

As a 'Starter,' I carry Birch Bark and collect fine confer bows. When starting hold the base on its side with the hole down and hold it until the flame catches. Make yourself an air hose out of silicone tubing with a cut-off cleaning brush handle in the fire end for bellowing the fire (Lower...