The deeper the pan the more difficult to cook through without overcooking the top and bottom. I prefer thinner breads like focaccia for this reason or I will do a basic sourdough flat bread on the shallow pan. If you are going to do anything with depth, you can block the different heat zones...
On canoe trips, I will use my reflector oven every night to make sourdough bread and usually an apple crisp or pie. The pan on the far right of your picture is the one I would use the most in addition to a round 9 or 8 inch tin or aluminum pan. Over the past year I’ve started tp prefer the...
Thanks for the comments. I’m going for inexpensive and basic since it will be a loaner canoe for friends that join me on trips but don’t have their own boat. I think I’ll try the Rustoleum or Krylon and see how it comes out. It can’t get worse than it is. Worst case it gets a messy camo...
One will be a 17’ Ox Blood red (what a great color name) Nova Craft Prospector and the other is TBD. I have a blue Old Town Tripper rehab project that I picked up in the fall that I need to paint and do thwart repairs. It will probably end up being Green but I’ll let you know.
I’ve had good luck with EZ pass when I used to travel back and forth between Virginia and Maine with single and double canoes on the roof. It worked well through all the states in between. What I didn’t plan on is the automatic photo ticket generator they often have in construction zones when...
I second Sweeper on the Mountainsmith butt/lumbar pack. They have enough straps to get it up off of the bottom of the canoe and makes a great front portage pack. I've used one for many years and they also have water bottle pockets on the side and a variety of storage pockets with large...