Robin got me hooked on cold handled pans so I'm always on the lookout for one. I have a 7" that I like and I found this 10" one at an antique store in Iowa over the weekend. Couldn't resist at the price.
Robin got me hooked on cold handled pans so I'm always on the lookout for one. I have a 7" that I like and I found this 10" one at an antique store in Iowa over the weekend. Couldn't resist at the price.
Hello my name is Kevin and I'm a 'Cold Hand Pan Addict.'
The one on the far right is a "Never Break" light weight Cast Iron pan.
Hey Odyssey..........
I use Flax Seed Oil to season Cast Iron, Cast Aluminum & Steel skillets. Here is a link as to how it is done, I do it outdoors.
..........Birchy
Frenchy these pans have their own Slippery Slope.
The pan arrived today. Tiny! Measures 11.5 inches from end of handle across the opposite rim edge, 6 inches across the rim and 4.5 inches across the actual cooking surface. Weighs in at 185 grams. Pretty small; not sure I would bring this on a trip, even a solo. That means I just need to look for a bigger one...