G
Guest
Guest
Gerald brings up an interesting question
Ok, hopefully not 3 meals x 3 days in future use. And not Cliff Bars, which tastes like the white paste I ate in kindergarten. Maybe it’s more the Cliff Bar gluey consistency than taste.
I do like having energy or protein bars, and usually pack them as after breakfast “desert” with my coffee. But there are 100 different “breakfast bar” varieties just in the grocery store aisle.
From a nutritional, energy, protein (maybe missing fats and oils?) standpoint, and most importantly, taste and consistency, if you bring bars, which ones?
No doubt there are DIY mixed, baked and compressed dried versions, which while perhaps better I will never actually attempt. Someone else can make my pemmican.
In the normal replenish-on-the-road grocery store aisle what do you look for?
A few years back a last minute decision to go out for a few days and had nothing dehydrated in advance. As it was mid summer fresh food was out of the question. So on my way up North I detoured by Costco and bought some protein bars as well as Cliff Bars. Had this 3 meals x 3 days. Lucky thing I was alone cause the tent smelled awful
Ok, hopefully not 3 meals x 3 days in future use. And not Cliff Bars, which tastes like the white paste I ate in kindergarten. Maybe it’s more the Cliff Bar gluey consistency than taste.
I do like having energy or protein bars, and usually pack them as after breakfast “desert” with my coffee. But there are 100 different “breakfast bar” varieties just in the grocery store aisle.
From a nutritional, energy, protein (maybe missing fats and oils?) standpoint, and most importantly, taste and consistency, if you bring bars, which ones?
No doubt there are DIY mixed, baked and compressed dried versions, which while perhaps better I will never actually attempt. Someone else can make my pemmican.
In the normal replenish-on-the-road grocery store aisle what do you look for?