A simple 4 ingredient loaf of white bread. After all the talk about Fry-Bakes in the other thread in the kitchens section as well as seeing the John Favreau bread baking episode of the "Chef Show" on Netflix, I got the itch to make a loaf. I cheated.....I used a porcelain lined Dutch in the oven...inside....I made the dough Saturday morning...let it rise 8 hours...baked it that evening. The wife and I had a couple warm slices with butter for dinner. The remainder became garlic bread to go with Spag and Italian Sausage Sunday evening....Yes...I like lots of garlic.....the slices with not so much garlic are for my wife....It was pretty darn good! Both times! Weather permitting, I will try and bake a loaf outside next weekend in a camp Dutch....The hard part will be maintaining the 450 deg F temp without burning the bottom.....I've done it before, but it's been years....We'll see....
Mike
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