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The best reason to use non-aluminum cookware

there's way more aluminum exposure in commercially prepared / restaurant foods than you'll ever get from camp-cooked eats...
 
Well, that's what happens when you (or rather I) respond to something read without checking it out more carefully. I would be red-faced if it were not for the fact that aluminum cookware oxidizes, and aluminum oxide is considered a heavy metal and behaves as such.
 
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