NikonF5user's latest activity

Fascinating to see you make bannock for lunch - when tripping do you routinely stop and cook lunch, or did you make it in the morning...

30 days without a drier! There is a book "The NOLS Cookery" that probably describes how to do what you're trying to do.

I like Idahoan Potatoes and Hungry Jack hash browns too. I didn’t know that cooked bacon will last at room temp, good tip. I bring...

I like the flavored oatmeal packets and usually mix 2 flavored with 1 or 2 plain. I also carry dehydrated eggs, Hungry Jack dehydrated...

I didn't include breakfast and lunch. I can eat the same thing for six weeks at a time. Grape nuts/dried milk/sugar for breakfast, mixed...

This is a great thread ! Maybe make it a sticky ??? I'll offer one quick and easy breakfast, or anytime. I like Grape nuts. In a Zip...

Backpack Gourmet: Good Hot Grub You Can Make at Home, Dehydrate, and Pack for Quick, Easy, and Healthy Eating on the Trail by Linda...

I like Trader Joe's selection of nuts, dried fruit, bars, and such. Instant mashed potatoes and stove top stuffings are compact and...

While traveling with Uncle Phil and the Wabakimi Project I learned that Phil always packed one emergency meal. My recall is that it...

Harmony House foods. http://harmonyhousefoods.com/

I've never used backpacking meals and anymore the only thing I dehydrate is fruits and veggies (dump frozen veggies straight onto the...

may you find this also intresting: How To Dehydrate Using Oven How To Dehydrate Food Forbackpacking

My staples for 6 week trips (involving lots of portages) are: instant brown rice, Bear Valley soup mix (e.g. broccoli/cheddar), and...

Prepping for a 30+ day trip this summer, would love to hear updated ideas everyone has for supermarket alternatives to backpacking...

I picked up a used, like-new Millbrook Outrage this week. When I say like new, I mean no scratches or signs of use on the hull and has...