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Do cold handle pans need to be seasoned?

Joined
Jun 3, 2015
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Anchorage Alaska / Pocono Mts.
I finally got around to scrubbing my pans again after the initial washing did not remove a stubborn film that was on them. I fried some eggs this morning with only a little bit of sticking after I flipped them. Do they need to be seasoned and treated like a cast iron pan or no?
 
They do, I like to season them in the oven numerous times with flax seed oil. When done are nice black shine that is like no-stick.
 
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