• Happy Weed Appreciation Day! 🌱🌿🌻

Hot Buttered Fun... I mean, Rum

It would probably work fine with ghee or clarified butter, but you wouldn't get the same pretty milk-fat lacing and creamy layer on top of the drink. It would mix and freeze well, I think
 
Sounds tasty! Keep your great recipe ideas coming.

By the way, ever since you mentioned Buffalo Trace Bourbon Cream in another post, I've noticed that there's barely any left in all the Ontario Liquor stores. Did you guys hoard all the stuff or something?
 
Sounds tasty! Keep your great recipe ideas coming.

By the way, ever since you mentioned Buffalo Trace Bourbon Cream in another post, I've noticed that there's barely any left in all the Ontario Liquor stores. Did you guys hoard all the stuff or something?
Haha, no, I wish! We've been out since we got back from Temagami and have had to make do with regular old boring Bailey's. I just checked my LCBO app and the closest place I can buy it is in Oakville and we live in New Toronto :(
Hopefully they'll bring some more in for the Christmas season!
 
Thanks for the idea. I made this recipe this past weekend in NJ camping at 5F or -13C. It was delicious and really hit the spot sitting in front of the fire.
 

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